cateory: courses
Company Pork Chops
Reviews: 198
Ingredients:
- 4 thick center cut pork chops with no bone
- A small amount of vegetable oil
- 1 small onion, thinly sliced
- 1/2 teaspoon of caraway seeds
- 1/2 teaspoon of salt
- 1/2 teaspoon of red pepper
- 1/2 teaspoon of dill weed
- A dash of garlic powder
- 2/3 cup of hot water
- 1/2 cup of sour cream
How to make
Company Pork Chops
Company Pork Chops
- Brown the pork chops in the vegetable oil.
- Drain most of the oil and remove the pork chops from the skillet.
- Sauté the onion and add the water and other seasonings.
- Put the pork chops bank in the skillet, cover, an d simmer over low heat for about 40 minutes.
- Do not let the pork chops get dry, add more water if necessary.
- Then remove the pork chops to a warm serving platter.
- Mix the sour cream into the juices in the skillet and heat but do not boil.
- Pour the gravy over the pork chops just before serving.
Comments for
Company Pork Chops
Company Pork Chops
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