cateory: specialty
CORDON BLEU
Reviews: 198
Ingredients:
- 3 whole chicken breast, split, skinned and boned
- 3 slices (4 oz.) Swiss cheese, cut in half
- 3 slices (4 oz.) boiled ham, cut in half
- 2 tbsp. margarine
- 1 can cream of chicken soup
- 1/4 c. milk
- Chopped parsley
How to make
CORDON BLEU
CORDON BLEU
- Flatten chicken breast. Top each with 1/2 slice cheese, then ham. Secure with toothpicks.
- In skillet brown chicken side down in margarine or butter.
- Stir in soup, milk and cover.
- Cook over low heat for 20 minutes.
- Stir now and then.
- Top with parsley.
- Serves 6.
Comments for
CORDON BLEU
CORDON BLEU
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