cateory: courses
Corn Fritters
Reviews: 198
Ingredients:
- 1 can of whole kernel corn, drained (reserving the liquid)
- Milk
- 1-1/2 cups of flour
- 3 teaspoons of baking powder
- 3/4 teaspoons of salt
- 1 egg, beaten.
How to make
Corn Fritters
Corn Fritters
- Add enough milk to the reserved corn liquid to measure 1 cup.
- Sift together the dry ingredients.
- Combine the egg, milk mix ture, and corn and add to the dry ingredients.
- Mix just until moistened.
- Drop batter from a tablespoon into deep, hot oil.
- Fry until the fritters are golden brown, 3 to 4 minutes.
- Drain on paper towels.
Comments for
Corn Fritters
Corn Fritters
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