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Country Meatballs Free Recipe


Country Meatballs Ingredients


  • 3 slices of white bread
  • 1/2 cup of milk
  • 1 pound of ground beef
  • 2 cups of cooked rice
  • 1 teaspoon of salt
  • 1/4 teaspoon of ground thyme
  • 1/4 teaspoon of garlic salt
  • Cornflake crumbs
  • Vegetable oil
  • 1 – 10 3/4 ounce can of cream of mushroom soup , undiluted
  • 1 1/4 cups of buttermilk


How to make Country Meatballs



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  • Soak the tread in 1/2 cup of milk until soft.
  • Add the ground beef, rice, and the seasonings and shape into 12 – 1 1/2” meatballs.
  • Coat each meatball with the cornflake crumbs and brown well in hot vegetable oil.
  • Place the browned meatballs in a shallow baking dish and pour the mushroom soup and buttermilk over them.
  • Bake uncovered for 30 minutes at 350 degrees.




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