cateory: courses
Country Meatballs
Reviews: 198
Ingredients:
- 3 slices of white bread
- 1/2 cup of milk
- 1 pound of ground beef
- 2 cups of cooked rice
- 1 teaspoon of salt
- 1/4 teaspoon of ground thyme
- 1/4 teaspoon of garlic salt
- Cornflake crumbs
- Vegetable oil
- 1 – 10 3/4 ounce can of cream of mushroom soup , undiluted
- 1 1/4 cups of buttermilk
How to make
Country Meatballs
Country Meatballs
ul> Soak the tread in 1/2 cup of milk until soft. Add the ground beef, rice, and the seasonings and shape into 12 – 1 1/2” meatballs. Coat each meatball with the cornflake crumbs and brown well in hot vegetable oil. Place the browned meatballs in a shallow baking dish and pour the mushroom soup and buttermilk over them. Bake uncovered for 30 minutes at 350 degrees.
Comments for
Country Meatballs
Country Meatballs
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