cateory: salads
Crab Louis
Reviews: 198
Ingredients:
- 1 cup mayonaise
- 1/3 cup French dressing
- 1/4 cup chili sauce
- 2 Tbls. minced chives
- 2 Tbls. minced green olives
- 1 teas. horseradish
- 1 teas. Worcestershire sauce
- Chilled lettuce, torn in bite size pieces
- 3 cups cooked crabmeat, flaked (imitation is OK)
- 4 hard boiled eggs, quartered
- 4 medium tomatoes, cut in wedges
- Capers
- Salt and pepper to taste
How to make
Crab Louis
Crab Louis
- Combine mayonaise, French dressing, chili sauce, chives, olives and seasonings. Chill.
- Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat on top.
- Spoon the dressing on top and garnish with eggs, tomatoes, and capers.
Comments for
Crab Louis
Crab Louis
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