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Crab Shack Etouffee Free Recipe


Crab Shack Etouffee Ingredients


Crab Shack Etouffee.JPG

  • 1 teaspoon chopped garlic
  • 3/4 cup diced onion
  • 1/4 cup diced celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard seed
  • 1/2 teaspoon Worcestershire sauce
  • 12 oz. can condensed cream of mushroom soup
  • 1/2 cup condensed cream of celery soup
  • 1 cup water
  • 1/2 lb crawfish meat or 1/2 Lb cubed chicken or 1/2 lb raw, peeled shrimp
  • 3 tablespoon sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 3 cups Rice Pilaf


How to make Crab Shack Etouffee



  • Sauté garlic, onion, celery, and green pepper in butter until soft.
  • Stir in spices, soups, water, and meat of your choice.
  • Bring to simmer and continue cooking until meat is cooked through.
  • Stir in green onion and parsley.
  • Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
  • Pour Étouffée over rice.
  • Serves 6




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