cateory: specialty
Crab Stuffed Zucchini
Reviews: 198
Ingredients:
- 1/2 lb. imitation crab
- 4 zucchini (about 7\")
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup small curd cottage cheese
- 1/4 cup green onion, chopped fine, green part too
- 1/2 tsp. salt
- dash pepper
How to make
Crab Stuffed Zucchini
Crab Stuffed Zucchini
- Wash zucchini and trim ends.
- Cook until tender in boiling salted water and cover for about 10 minutes.
- Cut zucchini in half lengthwise, scoop out seeds and drain zucchini shells.
- Combine crab and remaining ingredients.
- Spoon into shells and bake on greased baking sheet at 350 degrees for 15 minutes, then 450 for 5 minutes.
Comments for
Crab Stuffed Zucchini
Crab Stuffed Zucchini
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