cateory: main_ingredients
Cranberry pot roast
Reviews: 198
Ingredients:
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1 (16 ounce) can whole berry cranberry sauce, 1 (4 pound) boneless beef pot roast, 1/2 teaspoon ground cinnamon, 1/3 cup water, 1/4 teaspoon ground ginger, 1/4 teaspoon pepper, 2 tablespoons vegetable oil, 2 tablespoons water, 2 teaspoons cornstarch, 2 teaspoons salt.
How to make
Cranberry pot roast
Cranberry pot roast
In 8-quart Dutch oven over medium high heat add vegetable oil. Cook beef pot roast until browned on all sides.Stir in cinnamon, ginger, pepper, the 1/3 cup water and salt. Heat to boiling. Reduce heat to low; cover and simmer 2 hours turning meat occasionally. About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender. When roast is done, remove to cutting board.In cup, stir cornstarch and the 2 tablespoons water until blended. Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly.Slice meat and serve with gravy. Enjoy Cranberry pot roast!
Comments for
Cranberry pot roast
Cranberry pot roast
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