Cream of Chicken and Vegetable Soup

cateory: preparation_method

Reviews: 198

Ingredients:

How to make
Cream of Chicken and Vegetable Soup

Cut whole chicken into 1/4�s, place in a pot.
Add 6 bouillon cubes, 3 celery sticks and tops, and 3 carrots, chunked.
Add water to cover chicken.
Boil chicken 40 minutes or until done.
Remove from heat.
Save all the liquid, throw away celery tops. Debone the chicken and add back to the liquid.
Bring to a boil, then add one bag of frozen mixed vegetables, continue boiling.
Add 1 pint whipping cream and thicken with a mixture of flour and water.
Add salt and pepper to taste plus 3 more chicken bouillon cubes.

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Cream of Chicken and Vegetable Soup