cateory: specialty
Creamed Chicken or Turkey
Reviews: 198
Ingredients:
- 2 cups of cold chicken.
- 1 large cup of white or creamed sauce.
- 1/2 teaspoonful of chopped parsley.
- Salt and pepper.
How to make
Creamed Chicken or Turkey
Creamed Chicken or Turkey
- Pick the chicken or turkey off the bones and cut into small bits before you measure it.
- Heat it in the sauce till very hot, but do not let it boil, and add the seasoning,(about half a teaspoonful of salt, and a tiny bit of cayenne, or as much celery−salt in the place of the common kind).
- Put in a large buttered dish and serve, or in small dishes, either with crumbs on top or not.
- A nice addition to this dish is half a green pepper, the seeds taken out, chopped very fine indeed, and mixed with the white meat; the contrast of colors is pretty and the taste improved
Comments for
Creamed Chicken or Turkey
Creamed Chicken or Turkey
You may also like:
specialty
Mushroom ragout with poached duck egg
Mushroom ragout with poached duck egg
specialty
Deviled or Stuffed Eggs
Deviled or Stuffed Eggs