cateory: main_ingredients
CRISPY MUSTARD CHICKEN
Reviews: 198
Ingredients:
- 2 tbsp. reduced calorie mayonnaise
- 2 tbsp. prepared mustard
- 1/4 c. wheat germ
- 1/3 c. fine dry bread crumbs
- 1/2 tsp. ground thyme
- 1/4 tsp. salt
- 4 (4 oz.) skinned boned chicken breast halves
- Vegetable cooking spray
How to make
CRISPY MUSTARD CHICKEN
CRISPY MUSTARD CHICKEN
- Combine mayonnaise and mustard in a small bowl; stir well.
- Combine wheat germ and next 3 ingredients in a shallow bowl.
- Brush each chicken breast with mustard mixture, dredge in breadcrumb mixture.
- Place chicken in a 10 x 6 x 2 inch baking dish that has been coated with cooking spray.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover and bake an additional 20 minutes or until chicken is tender.
- 4 servings.
Comments for
CRISPY MUSTARD CHICKEN
CRISPY MUSTARD CHICKEN
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