cateory: courses
Crock Pot Stew
Reviews: 198
Ingredients:
- 2 lb. Stew meat (or cooked roast)
- 2 medium potatoes
- 2 medium carrots
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 bag frozen vegetables
- frozen or fresh okra
- 1 medium onion, chopped
- fresh mushrooms
- 1 small green pepper
- 1 –2 stalks of celery, and tops
- 2 – 8oz cans of tomato sauce
How to make
Crock Pot Stew
Crock Pot Stew
ul> Pour in V-8 Vegetable Juice until 1 inch from top Add water if necessary brown sugar to taste Cook on low heat about 8 hours.
Comments for
Crock Pot Stew
Crock Pot Stew
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