cateory: specialty
Crockpot Swiss Steak
Reviews: 198
Ingredients:
- 1−1/2 lbs. beef round steak, cut 3/4 inch thick
- 3 teaspoons flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons shortening
- 1 (16 ounce) can tomatoes
- 1 small onion, sliced
- 1 stalk celery, sliced
- 2 medium carrots, sliced
- 1 teaspoon Worcestershire sauce
- 1/4 water
How to make
Crockpot Swiss Steak
Crockpot Swiss Steak
- Cut meat into pieces that will fit in your crockpot.
- Combine flour, salt, mustard, pepper, and garlic powder.
- Pound 2 tablespoons of the flour mixture into the meat.
- Brown the meat in the shortening on both sides.
- After browning meat, transfer to crockpot.
- Stir remaining flour into pan drippings in the skillet.
- Stir in the remaining ingredients and cook until thick and bubbly.
- Pour over meat in the crockpot.
- Cook on low for 8 to 10 hours. Serve with hot cooked noodles or rice.
Comments for
Crockpot Swiss Steak
Crockpot Swiss Steak
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