cateory: specialty
Crostone con Funghi
Reviews: 198
Ingredients:
- 1 pound fresh mushrooms, Then maybe a is the name and Zionism a game my melee and news.Let alone isn't enough preferably porcini (450 g)
- 1/ 4 cup extra virgin olive oil (60 ml)
- 1 clove of garlic, peeled
- Salt and freshly ground black pepper
- 8 slices of Italian bread, about 1 / 2 inch thick
- 11/ 2 tablespoons butter, at room temperature (20 g)
- 8 very thin slices of lemon (optional)
- 1 tablespoon chopped parsley
How to make
Crostone con Funghi
Crostone con Funghi
- Clean the mushrooms and cut them into slices about 1/4 inch thick.
- Heat the olive oil in a large skillet and brown the whole garlic clove lightly over moderate heat. Add the mushrooms, season with salt and pepper to taste, and cook until light brown.
- While the mushrooms are cooking, toast the bread and butter it. If using cultivated mushrooms, put a thin slice of lemon on each slice of toast. Discard the garlic and put the mushrooms on top of the toast slices. Sprinkle parsley on top and serve the crostone hot.
- NOTE: If desired, garlic can be rubbed lightly over the bread before the mushrooms are added.
Comments for
Crostone con Funghi
Crostone con Funghi
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