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CURRIED CHICKEN BALLS Free Recipe


CURRIED CHICKEN BALLS Ingredients


CURRIED CHICKEN BALLS.jpg

  • 2 (3 oz.) pkg. cream cheese, softened
  • 2 tbsp. orange marmalade
  • 2 tsp. curry powder
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. finely minced cooked chicken
  • 3 tbsp. minced green onion
  • 3 tbsp. minced celery
  • 1 c. finely chopped almonds, toasted


How to make CURRIED CHICKEN BALLS



  • In a mixing bowl, combine first 5 ingredients. Beat until smooth.
  • Stir in chicken, onion and celery.
  • Shape into 1-inch balls; roll in almonds.
  • Cover and chill until firm (can refrigerate up to 2 days).
  • Yield: about 5 dozen appetizers.




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