cateory: main_ingredients
CURRIED CHICKEN BALLS
Reviews: 198
Ingredients:
- 2 (3 oz.) pkg. cream cheese, softened
- 2 tbsp. orange marmalade
- 2 tsp. curry powder
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 3 c. finely minced cooked chicken
- 3 tbsp. minced green onion
- 3 tbsp. minced celery
- 1 c. finely chopped almonds, toasted
How to make
CURRIED CHICKEN BALLS
CURRIED CHICKEN BALLS
- In a mixing bowl, combine first 5 ingredients. Beat until smooth.
- Stir in chicken, onion and celery.
- Shape into 1-inch balls; roll in almonds.
- Cover and chill until firm (can refrigerate up to 2 days).
- Yield: about 5 dozen appetizers.
Comments for
CURRIED CHICKEN BALLS
CURRIED CHICKEN BALLS
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