cateory: specialty
Curried Chicken
Reviews: 198
Ingredients:
- 4 chicken leg quarters
- 2 tablespoons vegetable oil
- 1 − (10.75−oz.) can condensed cream of chicken soup
- 1/2 cup water
- 2 teaspoons curry powder
- 1/8 teaspoon ground cinnamon
- 1/2 cup chopped onion
How to make
Curried Chicken
Curried Chicken
- Rinse chicken with cold water and pat dry with paper towels.
- In heavy frying pan, heat oil; add chicken and cook over medium−high heat, turning occasionally, for 15 minutes or until browned. Remove chicken.
- Cover and keep warm.
- Combine soup, water, curry powder, cinnamon and onion.
- Stir into drippings in pan; mix well. Heat until simmering.
- Return chicken to fry pan; season with salt and pepper.
- Cook, covered, over medium heat for 15 to 20 minutes or until done.
- Serve chicken and sauce over hot rice or pasta.
- Garnish with lemon wedges.
Comments for
Curried Chicken
Curried Chicken
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