cateory: specialty
CURRY CHICKEN
Reviews: 198
Ingredients:
- 1 pkg. chicken wing drumettes (3-4 lb.) or
- 1 med. sized chicken (3-4 lb.), cut into sm. pieces
- 3 tsp. curry powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 2 tsp. sugar
- 1 1/2 c. water
- 1/2 of an onion, diced
- Optional: 1 teaspoon of lemon grass powder or fresh lemon grass chop into fine pieces.
How to make
CURRY CHICKEN
CURRY CHICKEN
- Lemon grass can only be purchased at an oriental food store.
- Put water in a pan big enough to hold all ingredients. Add all spices.
- Stir until mixed. Add chicken and onion.
- Cook on high until boiling, then lower temperature to medium. Stir well, then cover.
- Cook (covered) until sauce has thickened and chicken is well-cooked (approximately 30-40 minutes).
- Stir every 10 minutes so chicken is coated evenly with the sauce.
- More water can be added if a thinner sauce is desired.
- Serve with steamed rice.
- 4-6 servings.
Comments for
CURRY CHICKEN
CURRY CHICKEN
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