cateory: healthy_options
Dauphinoise Potatoes
Reviews: 198
Ingredients:
- 3 medium potatoes, peeled and partially boiled for 6 minutes
- 300ml double cream
- 2 tablespoons milk
- 1 garlic clove, chopped
- Salt and black pepper to taste
How to make
Dauphinoise Potatoes
Dauphinoise Potatoes
- Preheat the oven to 200 C/gas mark 6. Slice the potatoes thinly and layer them into a buttered ovenproof dish.
- Put the cream, milk, garlic and salt and pepper into a saucepan. Heat to just boiling, then pour over the potatoes.
- Bake for 20 minutes, then serve.
- Serving suggestion
- Add some chopped chives and/or some grated Cheddar.
Comments for
Dauphinoise Potatoes
Dauphinoise Potatoes
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