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Delicious Lemon Chicken Ingredients

3 lb. Chicken breasts, boned 1 tablespoon sherry 1 tablespoon soy sauce 1/2 teaspoon salt 2 eggs 1/4 cup cornstarch 1/2 teaspoon baking powder 2 cups vegetable oil 1/3 cup sugar 1 tablespoon cornstarch 1 cup chicken broth 1 tablespoon lemon juice 1 teaspoon salt 1 lemon 2 tablespoons vegetable oil

• In large bowl, combine chicken with sherry, soy sauce and salt; let it marinatefor 15 minutes.
• In small bowl, beat eggs, cornstarch and baking powder to form batter.
• In a wok, heat 2 cups oil to 350 degrees F.
• Coat chicken with batter; fry until browned.
• Cut into bite size pieces.
• Combine sugar, cornstarch, broth, lemon juice and remaining 1 teaspoon of salt.
• Cut lemon into thin slices.
• In a wok, heat the two tablespoons of oil; add lemon slices and stir fry for 30 seconds.
• Slowly stir in cornstarch mixture.
• Stir until sauce is clear.
• Pour sauce over chicken.
• Ready to serve.

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