Home
Cooking Tips
Link Partners
Contact
Register
Login
Add Recipe
Search
Courses
Cuisine
Desserts
Drinks
Healthy Options
Main Ingredients
Preparation Method
Seasonal
Specialty
Type Of Dish
Breakfast
Salads
cateory: specialty
Delicious Lemon Chicken
Rate:
5
Reviews: 198
Ingredients:
3 lb. Chicken breasts, boned
1 tablespoon sherry
1 tablespoon soy sauce
1/2 teaspoon salt
2 eggs
1/4 cup cornstarch
1/2 teaspoon baking powder
2 cups vegetable oil
1/3 cup sugar
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon salt
1 lemon
2 tablespoons vegetable oil
How to make
Delicious Lemon Chicken
In large bowl, combine chicken with sherry, soy sauce and salt; let it marinatefor 15 minutes.
In small bowl, beat eggs, cornstarch and baking powder to form batter.
In a wok, heat 2 cups oil to 350 degrees F.
Coat chicken with batter; fry until browned.
Cut into bite size pieces.
Combine sugar, cornstarch, broth, lemon juice and remaining 1 teaspoon of salt.
Cut lemon into thin slices.
In a wok, heat the two tablespoons of oil; add lemon slices and stir fry for 30 seconds.
Slowly stir in cornstarch mixture.
Stir until sauce is clear.
Pour sauce over chicken.
Ready to serve.
Comments for
Delicious Lemon Chicken
Your user name:
Message:
You may also like:
specialty
Deviled or Stuffed Eggs
specialty
Turnips in maple cream sauce
specialty
Harvest Medley
specialty
Roasted beet and goat cheese stacks with strawberry compote
Newest recipes
Apple dapple cake
Southern Sweet potato casserole
Chocolate fried pies
Fried fruit pies
Saffron couscous
Leek salad with grilled halloumi cheese and rye berries
Summer tabouli with farro
Cumin-scented quinoa with red beets
Warm oat berries with walnuts and gorgonzola
Tomato-infused bulgur pilaf with fresh basil
Spicy millet with yogurt and fresh herbs
Spring pilaf with artichokes and green peas
Orange and lemon couscous
Speedy chickpea couscous with pesto
Greek-style cornbread with feta and thyme
Lemon quinoa with currants, dill, and zucchini
Parmesan polenta with rosemary oil drizzle
Bulgur with butter-roasted almonds and cinnamon
Kamut salad with carrots and pomegranate
Barley salad with figs and tarragon-lemon dressing
Poll of the week
Do you think about color when you are preparing a meal?
Yes , of course !
No, I don't think that's so important !
Top 10 recipes
Chocolate, Chocolate Cake
Fish and Chips
CHICKEN CORDON BLEU
Stuffed Peppers
Onion rings
Lemon Meringue Pie
Chicken Enchiladas
Beef stew
Garlic bread
Squash Soup
Partners
The complete recipe guide
Load time : 0.107s