cateory: specialty
Delta Shrimp
Reviews: 198
Ingredients:
- 2 quarts water
- 1/2 large lemon, sliced
- 2 1/2 pounds unpeeled large fresh shrimp
- 1 cup vegetable oil
- 2 tablespoons hot sauce
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced fresh parsley
- 3/4 teaspoon salt
- 3/4 teaspoon Old Bay® seasoning
- 3/4 teaspoon dried whole basil
- 3/4 teaspoon dried whole oregano
- 3/4 teaspoon dried whole thyme
- Leaf lettuce
How to make
Delta Shrimp
Delta Shrimp
- Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes.
- Drain well; rinse with cold water.
- Peel and devein shrimp, leaving tails intact.
- Place shrimp in a large bowl.
- Combine oil and next 9 ingredients; stir with a wire whisk. Pour over shrimp.
- Toss to coat shrimp.
- To store: Refrigerate in a tightly covered container up to 8 hours.
- To serve: Drain shrimp and arrange in a large lettuce−lined bowl. Serve with cocktail sauce.
Comments for
Delta Shrimp
Delta Shrimp
You may also like:
specialty
Mushroom ragout with poached duck egg
Mushroom ragout with poached duck egg
specialty
Deviled or Stuffed Eggs
Deviled or Stuffed Eggs