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cateory: Breakfast
Derbyshire Oatcakes
Rate: 5
Reviews: 198
  Ingredients:
    • 1 c. oatmeal
    • 1 c. flour pinch salt
    • 1/2 to 1 c. water
    • 1 tbsp. baking powder

How to make
Derbyshire Oatcakes
  • Mix the oatmeal, flour, and salt with the water to form a thin batter. Add the baking powder just before cooking.
  • Grease a large frying pan and heat on high. Pour cupfuls of the batter into the hot pan and cook like thick pancakes for 4 to 5 minutes on each side until golden brown.
  • Serve hot with bacon and eggs or sprinkled with lemon juice and sugar.
  • You can also serve them later, warmed up or toasted with cheese.
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Serves 4
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Derbyshire Oatcakes
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