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Deviled Rabbit Ingredients

1 rabbit washed in water, then diced 4 oz. fat bacon, finely chopped 1 large onion finely chopped 8 oz. mixed carrots, leeks and turnips − diced 5 tbsp. flour 1/2 cup milk 2 cups water 1 tsp. Worcester sauce 1 tsp. curry powder 1 tsp. salt 1/2 tsp. pepper finely chopped parsley for garnish

• Saute the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry powder and Worcester sauce for 2 or 3 minutes.
• Add the water and bring to the boil.
• Season with salt and pepper and reduce the heat to low.
• Simmer, covered, until the rabbit is tender about 1 1/2 hours.
• Blend the milk and flour in a small bowl, stirring continuously, and cook until the sauce is smooth and thick.
• Add more salt and pepper if necessary, and serve at once, garnishing with parsley.

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