cateory: specialty
Deviled Rabbit
Reviews: 198
Ingredients:
- 1 rabbit washed in water, then diced
- 4 oz. fat bacon, finely chopped
- 1 large onion finely chopped
- 8 oz. mixed carrots, leeks and turnips − diced
- 5 tbsp. flour
- 1/2 cup milk
- 2 cups water
- 1 tsp. Worcester sauce
- 1 tsp. curry powder
- 1 tsp. salt
- 1/2 tsp. pepper
- finely chopped parsley for garnish
How to make
Deviled Rabbit
Deviled Rabbit
- Saute the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry powder and Worcester sauce for 2 or 3 minutes.
- Add the water and bring to the boil.
- Season with salt and pepper and reduce the heat to low.
- Simmer, covered, until the rabbit is tender about 1 1/2 hours.
- Blend the milk and flour in a small bowl, stirring continuously, and cook until the sauce is smooth and thick.
- Add more salt and pepper if necessary, and serve at once, garnishing with parsley.
Comments for
Deviled Rabbit
Deviled Rabbit
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