cateory: desserts
English Muffin Crab Cakes
Reviews: 198
Ingredients:
- 8 whole english muffins
- 2 6 oz. cans crabmeat
- 2 tbsp. mayonaise
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 small onion, diced
- 1 16 oz. pkg. shredded meunster cheese
How to make
English Muffin Crab Cakes
English Muffin Crab Cakes
- Split english muffins and bake on cookie sheet for 10−15 minutes or until turning slightly brown.
- In medium bowl combine remaining ingredients. Blend well.
- Remove english muffins from oven and place spoonfuls of crabmeat mixture on top of muffins.
- Bake for 15 minutes or until cheese is bubbly.
- If you have extra mixture, place in small baking dish and bake for 10 minutes and serve with crackers.
Comments for
English Muffin Crab Cakes
English Muffin Crab Cakes
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