cateory: seasonal
Fettuccine with Lemon and Parsley
Reviews: 198
Ingredients:
- 1/2 Lb. Fettuccine
- 2 Tbsp. Butter
- 1 Lemon
- 1 Cup Milk or Cream
- 1/4 Cup Fresh Parsley, chopped
How to make
Fettuccine with Lemon and Parsley
Fettuccine with Lemon and Parsley
- Cook Fettuccine Pasta as directed on package.
- In a small frying pan, saute Butter.
- Add juice from Lemon and Milk.
- Saute and stir for about 1 minute.
- Place in serving dish.
- Toss in Fettuccine and parsley.
Comments for
Fettuccine with Lemon and Parsley
Fettuccine with Lemon and Parsley
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