Fettuccine with Salmon Caviar and Asparagus

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cateory: cuisine

Fettuccine with Salmon Caviar and Asparagus

Reviews: 198

Ingredients:

12 ounces asparagus, trimmed and cut into 1/4-inch diagonal slices
4 tablespoons butter
12 ounces fresh or 8 ounces dried fettuccine
1/2 cup shredded mozzarella cheese
1 tablespoon chopped fresh dill
2 tablespoons salmon caviar
Coarsely ground black pepper

How to make
Fettuccine with Salmon Caviar and Asparagus

1. Steam the asparagus, covered, on a rack set over 1 inch simmering water, until crisp-tender, about 5 minutes.

2. Melt the butter in a small saucepan; stir in the asparagus; set aside.

3. Meanwhile, cook the fettuccine in plenty of boiling salted water until al dente, or firm to the bite, 2 minutes for fresh and 5 to 7 minutes for dried; drain.

4. Toss the fettuccine with the asparagus, butter, mozzarella, and dill. Sprinkle with caviar and black pepper.

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Fettuccine with Salmon Caviar and Asparagus