cateory: seasonal
Fettucini Romano Ala Fratelli
Reviews: 198
Ingredients:
-
1 Tablespoon Olive oil, 3 Cloves garlic, crushed , 1/2 Cup White wine , 3/4 Cup Half−and−half , 1 Cup Romano cheese, grated , 1 pound dry spinach fettucini, Cooked , Chopped parsley for garnish
How to make
Fettucini Romano Ala Fratelli
Fettucini Romano Ala Fratelli
Add the olive oil to a hot 10\" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half−and−half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
Comments for
Fettucini Romano Ala Fratelli
Fettucini Romano Ala Fratelli
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