cateory: cuisine
Fish With Citrus Sauce
Reviews: 198
Ingredients:
- 1/2 Cup Orange marmalade
- 2 Tablespoon Bottled white horseradish
- 3 Teaspoon Minced garlic
- 1/4 Cup Chopped parsley
- 1/2 Teaspoon Tabasco sauce
- 2 Tablespoon Fresh lime or lemon juice
- 1/2 Cup Pineapple juice
- 2 Tablespoon Dark rum or Cognac; optional
- 1/4 Cup Vegetable oil
- 1/2 Teaspoon Salt
- Freshly ground black pepper
How to make
Fish With Citrus Sauce
Fish With Citrus Sauce
- Six (8−ounce) boneless, skinless fillets of grouper or six sea bass or salmon steaks
- In a non−corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil.
- Season with salt and pepper and marinate the fish in this mixture for 11/2 hours.
- Preheat your grill or broiler. Remove the fish from the marinade and transfer the remaining marinade to a small saucepan and bring it to a simmer. Grill the fish for 3 to 5 minutes per side, depending upon the thickness. Baste the fish as it cooks with the marinade.
- Serve the fish with a tablespoon or so of the marinade.
Comments for
Fish With Citrus Sauce
Fish With Citrus Sauce
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