cateory: seasonal
FLANK STEAK TERIYAKI
Reviews: 198
Ingredients:
- 4-6 flank steaks
- 1 tbs olive oil
- 1/4 cups sugar
- 1 tsp ginger
- 4-6 pineapple slices
- 1/4 cups soy sauce
- 1/4 cups teriyaki sauce
- 1 clove garlic, diced
- 1 tsp cumin
- 1/2 tsp red pepper
- 1/2 tsp lemon pepper
How to make
FLANK STEAK TERIYAKI
FLANK STEAK TERIYAKI
- Combine all ingredients except steaks and pineapple to make marinade.
- Mix well and pour over steaks.
- Marinate 1 - 1 1/2 hours.
- Fry steaks in large skillet and brush with rest of marinade while cooking.
- Brown, and add pineapple during last few minutes.
Comments for
FLANK STEAK TERIYAKI
FLANK STEAK TERIYAKI
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