cateory: desserts
Flannel Cakes
Reviews: 198
Ingredients:
- 1 tablespoonful of butter.
- 1 tablespoonful of sugar.
- 2 eggs.
- 2 cupfuls of flour.
- 1 teaspoonful of baking−powder.
How to make
Flannel Cakes
Flannel Cakes
- Milk enough to make a smooth, rather thin batter.
- Rub the butter and sugar to a cream, add the eggs, beaten together lightly, then the flour, in which you have mixed the baking−powder, and then the milk.
- It is easy to know when you have the batter just right, for you can put a tiny bit on the griddle and make a little cake;
- if it rises high and is thick, put more milk in the batter;
- if it is too thin, it will run about on the griddle, and you must add more flour; but it is better not to thin it too much, but to add more milk if the batter is too thick.
Comments for
Flannel Cakes
Flannel Cakes
You may also like:
desserts
Plum Duff
Plum Duff
desserts
Blueberry Brown Betty
Blueberry Brown Betty
