cateory: main_ingredients
Flavored rice mixes
Reviews: 198
Ingredients:
- 4 cups uncooked rice
- 1 envelope onion soup mix
- 1/4 cup dried minced onion
- 1 tablespoon parsley
- 1/2 teaspoon salt
- Lemon-Dill Rice Mix
- 4 cups uncooked rice
- 1/4 cup grated lemon peel
- 1/4 cup powdered chicken soup base
- 2 tablespoons dill
- 1 tablespoon chives
- 1/2 teaspoon salt
- Vegetable Rice Mix
- 4 cups uncooked rice
- 1 envelope vegetable soup mix
- 2 tablespoons dried minced onion
- 2 tablespoons dried minced celery
- 2 tablespoons dried minced bell pepper
- 1 tablespoon parsley
- 1 teaspoon salt
- Spanish Rice Mix
- 4 cups uncooked rice
- 1/2 cup Mexican seasoning mix
- 1/2 cup dried corn
- 2 tablespoons parsley
- 1 tablespoon basil
- Herb Rice
- 4 cups uncooked rice
- 1/2 cup instant nonfat dry milk
- 1/4 cup dried minced celery
- 2 tablespoons parsley
- 2 tablespoons thyme
- 1 tablespoon marjoram
- Onion Rice Mix
How to make
Flavored rice mixes
Flavored rice mixes
- Combine ingredients specified for each different mix.
- Store mixes in an airtight container on the shelf for up to 4 months.
- To use, mix 1 cup of any of the rice mixes with 2 cups of liquid - either water, broth, juice, or a combination.
- A tablespoon of butter or margarine is a nice addition.
- Place the rice, liquid and butter on high heat and bring to a rolling boil.
- Immediately reduce the heat to very low, cover, and simmer for 10 to 15 minutes or until all the liquid is absorbed.
Comments for
Flavored rice mixes
Flavored rice mixes
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