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FRENCH STYLE ROAST BEEF
Reviews: 198
Ingredients:
- 3 lb boneless chuck or rolled rump roast
- 6 whole cloves
- 1 bay leaf
- 4 cups water
- 2 medium onions, quartered
- 2 stalks celery, cut 1in pieces
- 5 peppercorns
- 1 tsp salt
- 1 tsp thyme
- 1 large clove garlic
- 4 med. carrots, quartered
How to make
FRENCH STYLE ROAST BEEF
FRENCH STYLE ROAST BEEF
- Place roast, salt, thyme, clove, peppercorns, bay leaf, and garlic in Dutch oven and add water.
- Heat to boiling, reduce heat and simmer covered 2 ½ hours.
- Add remaining ingredients, cover and simmer another 30 minutes.
- Remove roast, cut into ¼ in slices.
- Strain broth from 6vegetables and serve.
- Retain broth to spoon over beef.
Comments for
FRENCH STYLE ROAST BEEF
FRENCH STYLE ROAST BEEF
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