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Fresh Artichokes Free Recipe


Fresh Artichokes Ingredients


Fresh Artichokes.jpg

  • 2 large Fresh artichokes
  • 6 cups −Water, hot
  • 4 slices Lemon, thin slices
  • 1/3 cup Butter; or margarine, melted
  • 3 tablespoons Lemon juice
  • 1/4 teaspoon Seasoned salt


How to make Fresh Artichokes



  • With sharp knife, slice about 1\" off top of each artichoke; cut off stem near base.
  • With scissors, trim about 1/2\" off top of each leaf.
  • With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
  • Place artichoke halves in slowcooker; add hot water and lemon slices.
  • Cover and cook on HIGH 4 to 5 hrs. or until done.
  • Drain; serve with sauce.
  • Lemon butter sauce − combine all ingredients.




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