cateory: courses
Fresh Artichokes
Reviews: 198
Ingredients:
- 2 large Fresh artichokes
- 6 cups −Water, hot
- 4 slices Lemon, thin slices
- 1/3 cup Butter; or margarine, melted
- 3 tablespoons Lemon juice
- 1/4 teaspoon Seasoned salt
How to make
Fresh Artichokes
Fresh Artichokes
- With sharp knife, slice about 1\" off top of each artichoke; cut off stem near base.
- With scissors, trim about 1/2\" off top of each leaf.
- With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
- Place artichoke halves in slowcooker; add hot water and lemon slices.
- Cover and cook on HIGH 4 to 5 hrs. or until done.
- Drain; serve with sauce.
- Lemon butter sauce − combine all ingredients.
Comments for
Fresh Artichokes
Fresh Artichokes
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