cateory: salads
Fresh Herb Salad
Reviews: 198
Ingredients:
- 1/4 Cup Fresh purslane; washed, patted dry
- 1/4 Cup Fresh chervil sprigs; washed, patted dry
- 1/4 Cup Lovage leaves; washed, patted dry
- 1/4 Cup Tarragon leaves; washed, patted dry
- 1/4 Cup Viola flowers; washed, patted dry
- 1/4 Cup Small basil leaves; washed, patted dry
- 1/4 Cup Snipped chives
- Drizzle of extra−virgin olive oil
- Salt; to taste
How to make
Fresh Herb Salad
Fresh Herb Salad
- Freshly−ground black pepper; to taste
- Combine all of the herbs in a mixing bowl.
- Toss the herbs lightly in the oil.
- Season with salt and pepper.
- Serve immedietly. This recipe yields 1 3/4 cups
Comments for
Fresh Herb Salad
Fresh Herb Salad
You may also like:
