cateory: salads
Fresh Lobster Salad
Reviews: 198
Ingredients:
- 1 Cup Extra−virgin olive oil
- Juice from two oranges
- 2 Tablespoon Minced shallots
- 1 Teaspoon Minced garlic
- Drizzle of honey
- Salt; to taste
- Freshly−ground black pepper; to taste
- 4 Cup Fresh baby arugula; washed, patted dry
- 1 Pound Cooked lobster meat; sliced 1/4\" thick
- 1/4 Pound Fresh haricot vert; stemmed, blanched
- 1/2 Cup Cured Greek olives; pitted, halved
- 2 Hard−boiled eggs
- 1 Tablespoon Finely−chopped fresh parsley leaves
How to make
Fresh Lobster Salad
Fresh Lobster Salad
- In a mixing bowl, whisk the oil and orange juice until emulsified.
- Whisk in the shallots and garlic.
- Season with the honey, to taste.
- Season with salt and pepper.
- Toss the arugula with 1/3 of the dressing. Season with salt and pepper.
- Mound the greens in the center of each plate. Toss green beans and olives with 1/3 of the dressing. Season with salt and pepper.
- Mound the beans on top of the greens.
- Toss the lobster with the remaining dressing. Season with salt and pepper.
- Mound the lobster on top of the bean mixture. Slice the eggs thin.
- Season with salt and pepper and garnish the salad with the eggs.
- Garnish with parsley.
- This recipe yields 4 servings.
Comments for
Fresh Lobster Salad
Fresh Lobster Salad
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