cateory: cuisine
Fried Cabbage
Reviews: 198
Ingredients:
- 1 head of cabbage, shredded or chopped
- 1 teaspoon of hot red pepper (optional)
- Salt and Black Pepper to t aste
- Grease or vegetable oil for frying
How to make
Fried Cabbage
Fried Cabbage
- Heat a small amount (1/8” more or less) of grease or oil in a cast iron skillet.
- Pour the cabbage into the skillet and fry stirring constantly until the cabbage is shiny.
- Lower the heat and add the hot red pepper, salt, and black pepper.
- Continue cooking until the cabbage is tender.
Comments for
Fried Cabbage
Fried Cabbage
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