cateory: main_ingredients
Fried Chicken
Reviews: 198
Ingredients:
- 3 cups self-rising flour
- 1 cup cornstarch
- 3 tablespoons seasoned salt
- 2 tablespoons paprika
- 1 teaspoon baking soda
- 1 package Italian salad dressing mix - powder
- 1 package onion soup mix - (1 1/2 ounces)
- 1 package spaghetti sauce mix - (1/2 ounce)
- 3 tablespoons sugar
- 3 cups corn flakes - crush slightly
- 2 eggs - well beaten
- 1/4 cup cold water
- 4 pounds chicken - cut up
How to make
Fried Chicken
Fried Chicken
- Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl.
- Put enough corn oil into a heavy roomy skillet to fill it 1\" deep. Heat skillet.
- Grease a 9x12x2 baking pan. Set aside.
- Preheat oven to 350.
- Dip chicken pieces 1 piece at a time as follows:
- Into dry coating mix.
- Into egg and water mix.
- Into corn flakes.
- Briskly but briefly back into dry mix.
- Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece.
- Place chicken in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
- Bake at 350 degrees for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating.
- Serves 4
Comments for
Fried Chicken
Fried Chicken
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