cateory: preparation_method
Fried Green Pepper Rings
Reviews: 198
Ingredients:
- 3 large green bell peppers
- 2 large eggs, lightly beaten
- 2 cups of milk
- 2/3 cup of Italian -seasoned bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1 cup of all -purpose flour
- Vegetable oil.
How to make
Fried Green Pepper Rings
Fried Green Pepper Rings
- Slice the peppers into 1/4 -inch rings and remove and discard seeds and membranes.
- Combine eggs and milk and stir well.
- Combine the bread crumbs and the Parmesan cheese, mixing well.
- Dip the pepper rings in egg mixture, and the dredge in flour.
- Dip again in egg mixture, and dredge in the bread crumb mixture, coating well.
- Pour oil to depth of 2 inches into a large skillet or deep fryer and heat to 375 degrees.
- Fry the pepper rings for 1 to 2 minutes or until golden, turning once.
- Drain on paper towels and serve immediately.
Comments for
Fried Green Pepper Rings
Fried Green Pepper Rings
You may also like:
preparation_method
MEDITERRANEAN HERB MIXTURE
MEDITERRANEAN HERB MIXTURE
preparation_method
Microwave chex mix
Microwave chex mix
preparation_method
Basic pastry I
Basic pastry I
preparation_method
Basic pastry II
Basic pastry II