cateory: healthy_options
Frijol Colado
Reviews: 198
Ingredients:
- 5 cups cooked Pinto beans and liquid
- 1 Green bell pepper, chopped
- 1 medium Onion, chopped
- 2 Tbs. Oil
- 1 tsp. Salt
- 1 tsp. Paprika
How to make
Frijol Colado
Frijol Colado
- Saute onion and pepper in oil until soft. Set aside.
- Mash beans in a colander, pressing the liquid through and leaving the bean fiber in the colander.
- Add bean liquid to sautee vegetables, and simmer on low heat until thick.
- Serving Suggestions:
- as a topping for Garnachos
- burrito filling
- as a dip with baked tortilla chips
Comments for
Frijol Colado
Frijol Colado
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