cateory: cuisine
FRONTIER SPAGHETTI
Reviews: 198
Ingredients:
- 1 lb spaghetti
- 1 tbs garlic flakes
- 1 lb bacon cut into 1in pieces
- 1 tbs olive oil
- 3 eggs, beaten
- 1/4 cups grated Parmesan cheese
- 1/4 cups grated Romano cheese
- 2 tbs parsley flakes
- 1/2 tsp pepper
- Rest of can Parmesan cheese
- Pepper
How to make
FRONTIER SPAGHETTI
FRONTIER SPAGHETTI
- Cook spaghetti as directed.
- Cook and stir garlic and bacon in oil until bacon is crisp. Drain.
- Mix together eggs, Parmesan cheese, Romano cheese, parsley, and pepper. Reserve.
- Drain spaghetti and return to pan over low heat.
- Toss spaghetti quickly with egg mixture.
- Add bacon mixture and stir.
- Top with additional Parmesan cheese.
- Serve with pepper on side to taste.
Comments for
FRONTIER SPAGHETTI
FRONTIER SPAGHETTI
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