How to make
Frozen peanut-banana crunchies
In a large bowl, mash ripe bananas into a smooth paste. Mix in peanut butter using a large wooden spoon. Cover and refrigerate for about 2 hours.Drop 2 tablespoons banana mixture onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.1 starch, 1 medium fat meat, 1 fat exchange Enjoy Frozen peanut-banana crunchies!