cateory: preparation_method
Garlic chicken gravy
Reviews: 198
Ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 2 teaspoons garlic powder
How to make
Garlic chicken gravy
Garlic chicken gravy
- In a medium skillet, over medium heat, melt butter.
- Stir in flour to form a paste.
- Whisk in milk and broth until smooth.
- Add garlic powder.
- Reduce heat to low.
- Let simmer for 5 minutes.
- Serve hot over chicken, turkey, potatoes or rice.
Comments for
Garlic chicken gravy
Garlic chicken gravy
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