cateory: main_ingredients
Garlic knots
Reviews: 198
Ingredients:
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separated into 12 strips, 1 (11 -ounce) can refrigerated soft breadstick dough,, 1 tablespoon minced fresh parsley , 2 cloves garlic, crushed through press , 2 tablespoons unsalted butter, melted .
How to make
Garlic knots
Garlic knots
Preheat oven to 375 degrees F.In small cup, stir together butter, parsley and garlic.On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp.Serve warm. Enjoy Garlic knots!
Comments for
Garlic knots
Garlic knots
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