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separated into 12 strips, 1 (11 -ounce) can refrigerated soft breadstick dough,, 1 tablespoon minced fresh parsley , 2 cloves garlic, crushed through press , 2 tablespoons unsalted butter, melted . |
Preheat oven to 375 degrees F.In small cup, stir together butter, parsley and garlic.On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp.Serve warm. Enjoy Garlic knots!
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