cateory: healthy_options
Garnachas
Reviews: 198
Ingredients:
- 10 Baked corn tortillas
- 1 1/2 cups Bean Spread
- 2 cups Cabbage, shredded
- 3/4 cup Salsa
- 1 cup Cashew Cheese (opt.)
- 1 cup Water
- 1 Tbs. Salt
How to make
Garnachas
Garnachas
- To make the baked corn tortillas: dilute the salt in the water.
- Moisten each tortillas on both sides with this mixture using your fingers. (Do not use hot tortillas, just cool or room temperature.)
- Lay them singly on a cookie sheet and bake at 200 F until crispy then cool.
- To assemble Garnachos: Spread bean spread on the baked tortilla, top with cabbage, salsa, and cheese. (You might enjoy the cabbage more when mixed with a little salt and lemon juice.)
- Serving Suggestions:
- serve with a Guacamole salad
- great for quick lunches
- also good for picnics
Comments for
Garnachas
Garnachas
You may also like:
healthy_options
Black pepper tofu
Black pepper tofu
healthy_options
Wild mushroom parcel
Wild mushroom parcel
healthy_options
Mushroom lasagne
Mushroom lasagne
healthy_options
Marinated mushrooms with walnut and tahini yogurt
Marinated mushrooms with walnut and tahini yogurt