cateory: salads
Gazpacho Salad
Reviews: 198
Ingredients:
- 1 cucumber, peeled and sliced
- 3 scallions with green ends, coarsely chopped
- 4 plum tomatoes, quartered
- 1 red pepper, cored, seeded, and coarsely chopped
- Gazpacho Dressing:
- 2 shallots, peeled and minced
- egg substitute equivalent to 1 egg
- 3/4 cup tomato juice
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- Dash of Tabasco sauce
- 2 tablespoons fresh chopped dill
- salt and pepper to taste
How to make
Gazpacho Salad
Gazpacho Salad
- Prepare dressing by combining all ingredients and whisk until smooth.
- Refrigerate, loosely covered, until thick, at least one hour.
- Combine all the vegetables in a bowl and toss gently with the dressing.
Comments for
Gazpacho Salad
Gazpacho Salad
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