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cateory: salads
German potato salad
Rate: 5
Reviews: 198
  Ingredients:
  • 1 pound (3 medium) potatoes
  • 6 slices bacon, diced
  • 1 medium size onion, diced
  • 1/2 cup vinegar
  • 1/2 cup stock or bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon granulated sugar
  • 1 egg yolk, beaten

How to make
German potato salad
  • Scrub potatoes; rinse.
  • Boil in jackets; let cool.
  • Peel and cut in 1/4-inch slices.
  • Cook bacon in hot pan until crisp.
  • Add onion; stir and cook until transparent.
  • Add vinegar, stock or bouillon, and seasonings.
  • Stir; let come to a boil.
  • Stir in egg; remove from heat and pour over potatoes.
  • Serves 2-4.
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