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cateory: courses
Green Chili Tomatillo Salsa
Rate: 5
Reviews: 198
  Ingredients:
    • 2 lbs. Fresh tomatillos
    • 3 cloves Garlic
    • 1 med. Onion, chopped
    • 1 Tbs. Lemon juice
    • 2 Green chili peppers, cored
    • 1 stalk Celery, finely chopped
    • 1/2 cup Fresh cilantro, finely chopped
    • 1 Green bell pepper, chopped
    • 1 Tbs. Oil
    • 1 Tbs. Salt

How to make
Green Chili Tomatillo Salsa
  • Boil tomatillos for 10 minutes.
  • Then blend along with garlic and green chilies and set aside.
  • Saute onion, celery, green pepper for a few minutes then add to mixture in blender with remaining ingredients.
  • Simmer on medium heat for 15 minutes stirring occasionally.
    Serving Suggestions:
  • top a burrito
  • pour over enchilada
  • as your favorite topping
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Green Chili Tomatillo Salsa
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