cateory: specialty
Green tomato bread
Reviews: 198
Ingredients:
- green tomatoes - about 2 medium
- 1 1/2 cups chopped pecans
- 1 cup vegetable oil
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 2 cups finely chopped or ground
- 2 cups granulated sugar
- 2 large eggs, lightly beaten
- 3 cups all-purpose flour.
How to make
Green tomato bread
Green tomato bread
- Preheat oven to 350 degrees F.
- Grease and flour two 8 x 4-inch loaf pans.
- Combine first 6 ingredients in a large bowl; make a well in center of mixture.
- Combine eggs, oil and vanilla extract; stir well.
- Add to dry ingredients, stirring just until moistened.
- Fold in tomato and pecans.
- Spoon batter into prepared loaf pans.
- Bake for 1 hour or until a wooden pick inserted in center of bread comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Enjoy Green tomato bread!
Comments for
Green tomato bread
Green tomato bread
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