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Green tomato bread Ingredients

green tomatoes - about 2 medium 1 1/2 cups chopped pecans 1 cup vegetable oil 1 tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon baking powder 2 cups finely chopped or ground 2 cups granulated sugar 2 large eggs, lightly beaten 3 cups all-purpose flour.

• Preheat oven to 350 degrees F.
• Grease and flour two 8 x 4-inch loaf pans.
• Combine first 6 ingredients in a large bowl; make a well in center of mixture.
• Combine eggs, oil and vanilla extract; stir well.
• Add to dry ingredients, stirring just until moistened.
• Fold in tomato and pecans.
• Spoon batter into prepared loaf pans.
• Bake for 1 hour or until a wooden pick inserted in center of bread comes out clean.
• Cool in pans on a wire rack for 10 minutes.
• Enjoy Green tomato bread!

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