cateory: preparation_method
Grilled Cream Cheese-Stuffed Jalapeno Peppers
Reviews: 198
Ingredients:
- 1 (8 ounce) block cream cheese, softened
- 6 fresh jalapenos
- 6 slices thin bacon, sliced in half.
How to make
Grilled Cream Cheese-Stuffed Jalapeno Peppers
Grilled Cream Cheese-Stuffed Jalapeno Peppers
- Slice each pepper in half, lengthwise. Remove stem.
- Carefully clean out all the seeds and white membranes.
- Use plastic gloves and clean peppers under cold running water.
- Dry with paper towels.Spoon cream cheese in each pepper half.
- Wrap a piece of the raw bacon around each piece of pepper and secure with a wooden pick.
- Grill over hot coals until the bacon crisps.
- Low fat version: Substitute fat-free cream cheese. And instead of bacon, use strips of fat free lunch ham.
- Enjoy Grilled Cream Cheese-Stuffed Jalapeno Peppers!
Comments for
Grilled Cream Cheese-Stuffed Jalapeno Peppers
Grilled Cream Cheese-Stuffed Jalapeno Peppers
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