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Grilled Hamburgers Ingredients

1 pound lean ground beef 1 Tbsp. catsup 1 Tbsp. mayonnaise 1 yellow onion 4 slices/hamburger 1 tomato -- 4 slices/hamburger 1/2 cup sour cream 1/2 tsp. lemon pepper 1/2 tsp. Worcestershire sauce 2 tsp. mustard, 3 Tbsp. bread crumbs 3 green onions -- chopped, with tops 4 hamburger buns, shredded lettuce.

• Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use.
• This makes the onions very crisp and juicy.
• Slice a vine-ripened tomato into thick slices.
• Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
• Mix this in with the ground meat until combined well.
• Shape into 4 patties
• .Mix the mayonnaise, mustard and catsup. Blend well.
• To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.
• Also good with alfalfa or radish sprouts.
• Enjoy Down Home Grilled Hamburgers!

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