cateory: courses
Grilled Hamburgers
Reviews: 198
Ingredients:
- 1 pound lean ground beef
- 1 Tbsp. catsup
- 1 Tbsp. mayonnaise
- 1 yellow onion 4 slices/hamburger
- 1 tomato -- 4 slices/hamburger
- 1/2 cup sour cream
- 1/2 tsp. lemon pepper
- 1/2 tsp. Worcestershire sauce
- 2 tsp. mustard,
- 3 Tbsp. bread crumbs
- 3 green onions -- chopped, with tops
- 4 hamburger buns, shredded lettuce.
How to make
Grilled Hamburgers
Grilled Hamburgers
- Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use.
- This makes the onions very crisp and juicy.
- Slice a vine-ripened tomato into thick slices.
- Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
- Mix this in with the ground meat until combined well.
- Shape into 4 patties
- .Mix the mayonnaise, mustard and catsup. Blend well.
- To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.
- Also good with alfalfa or radish sprouts.
- Enjoy Down Home Grilled Hamburgers!
Comments for
Grilled Hamburgers
Grilled Hamburgers
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