cateory: seasonal
Grilled Skewers Of Kid Goat
Reviews: 198
Ingredients:
- 3 Pound Kid goat; cut into 1\" cubes
- Salt; to taste
- Freshly−ground black pepper; to taste
- 1 Cup Olive oil
- 1 Pinch Crushed red pepper
- 2 Tablespoon Chopped garlic
- 4 Bay leaves; crumbled
- 12 Green Bay laurel sticks; abt 12\" long
- 1 Crusty bread loaf
- 1 Pound Fresh figs
- 1 Pound Queijo da Serra Estrela cheese
- 11 Fat; 0 Other Carbohydrates
How to make
Grilled Skewers Of Kid Goat
Grilled Skewers Of Kid Goat
- Season the goat with salt and pepper.
- In a mixing bowl, whisk the olive oil, red pepper, garlic and bay leaves together.
- Season with salt and pepper.
- Toss the goat with the marinade, cover and refrigerate overnight.
- Preheat the grill. Spear 4 ounces of the goat meat on each laurel stick.
- Place the reserved marinade in a saucepan and bring up to a boil.
- Boil the marinade for about 2 minutes and remove from the heat.
- Place the sticks on the grill and grill for 2 to 3 minutes on all sides.
- Baste the skewers with the marinade every few minutes.
- Remove the skewers from the grill and place on a large platter.
- Slice the bread into 1−inch slices and place on the platter.
- Arrange the figs and cheese around the skewers and bread.
- This recipe yields 4 to 6 servings.
Comments for
Grilled Skewers Of Kid Goat
Grilled Skewers Of Kid Goat
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